MAY 2017 BREAKFAST MENU

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

                     1

Cereal

Pop Tart

Juice

Applesauce

Milk

 

                      2

French Toast Sticks

Juice

Peaches

Milk

                       3

Breakfast Burrito

Juice

Pears

Milk

                     4

Mini Cinnis or Mini Waffles

Juice

Pineapple

Milk

                     5

Biscuit & Gravy

Juice

Fruit

Milk

 

 

Cereal            8

Donut

Juice

Fruit

Milk

Waffle Sticks  9

Juice

Mixed Fruit

Milk

                    10

COOKS

CHOICE

 Cinnamon   11

Toast

Combo Bar

Juice

Fruit

Milk

                     12

Biscuit & Gravy

Juice

Pineapple

Milk

 

 

 

Cereal          15

UBR Bar

Juice

Fruit

Milk

Ham &       16

Cheese Biscuit

Juice

Mixed Fruit

Milk

                     17

COOKS

CHOICE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

       USD 256 IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER.  MENUS ARE SUBJECT  TO CHANGE WITHOUT NOTICE.

MAY 2017 LUNCH MENU

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

Chicken Wrap    1

Smile Potatoes

Peas

Applesauce

Oatmeal Raisin Cookie

Milk

Oven Fried     2

Chicken

Potatoes & Gravy

Green Beans

Hot Roll (6-12)

Pears

Milk

Super Nachos  3

Corn

Refried Beans

Fruit

Milk

No bake Cookie

Chili Dog         4

Tater Tots

Broccoli

Pineapple

Milk

Tony’s Pizza   5

Steamed Carrots

Mandarin Oranges

Cupcake

Milk

 

 

 

Crispito/Burrito

Lettuce, Cheese, Salsa

Tortilla Chips

Seasoned Rice

Fruit

Milk

 

Fritter                 9

Potatoes & Gravy

Green Beans

Hot Roll

Mixed Fruit

Milk

BBQ Beef    10

Sandwich

Fries

Vegetable

Fruit

Milk

Cookie

                

COOKOUT     11

Hot Dog

Potato Salad

Chips

Baked Beans

Fruit

Milk

 

Pulled Pork    12

Sandwich

Oven Fries

Peas

Pineapple

Milk

 

 

Corn Dog       15

Tater Tots

Corn

Mandarin Oranges

Milk

Brownie

 

Chicken &     16

Noodles

Mashed Potatoes

Green Beans

Hot Roll

Mixed Fruit

Milk

                        17

COOKS

CHOICE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                     THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER.  MENUS ARE SUBJECT  TO CHANGE WITHOUT NOTICE.